Korean Cooking Class
* Menu:
1. Budae Jjigae (Korean army stew)
2. Dakgalbi (Spicy stir-fried chicken)
3. Kimbap (Korean seaweed roll)
4. Japchae (stir-fried starch noodles with beef and veges)
5. Others (Korean Sauce recipes etc)
*Schedule (2.5hrs)
11:00 am Introduction and cooking starts
13:00 pm Lunch time
13:30 pm Ready to go back
ㅁ All ingredients included
ㅁ Vegeterian applicable
ㅁ Packages for takeaway
* If you have food allergies, let us know in advance. We can discuss our menu and what options will be available to you.
* Korean home-style side dishes(Banchan), drinks and desserts will be provided.
Korean Cooking Class
* Menu:
1. Doenjang Jjigae (Soybean paste stew)
2. Bulgogi (Stir-fried beef)
3. Bibimbap (Korean mixed rice)
4. Two types of Jeon (Korean pancake)
5. Others (Korean Sauce recipes etc)
*Schedule (2.5hrs)
17:00 pm Introduction and cooking starts
18:00 pm Dinner time
19:30 pm Ready to go back
ㅁ All ingredients included
ㅁ Vegeterian applicable
ㅁ Packages for takeaway
* If you have food allergies, let us know in advance. We can talk about our menu and what options will be available to you.
* Korean home-style side dishes(Banchan), drinks, and desserts will be provided.